Cookery Courses, Taking in the Challenge

The popularity of many food networks, shows and advertisements brought many viewers to the edge of their seat. Celebrity chefs often intrigued people to their knife skills, creativity, and cooking expertise. This created a massive impact to food-lovers, adult and child alike. The interest in culinary grew larger due to the exposure to cooking through media.

Diverse experience of many chef celebrities brought their show to a new level for experience, exploration and expansion in preparing, cooking and presenting food to various people. As a result, many people were greatly influenced to take some classes in a professional cookery school. Cookery courses popularized as the trend on gourmet cooking increased in the past decades. Hearty and full-flavored recipes were taught by various schools according to their program line and specialization. Technical skills were also taught importantly such as knife skills and other cookery techniques. Foundations in cookery were also taught as a basis for understanding the various processes behind.

There are many cookery courses available from beginner to professional level. Choices on different courses spread in a wide array of selection such as bread-making, patisserie, canap├ęs, butchery, sauces, soups, chocolate mousses and desserts, pastry and puddings are widely available in one to two day sessions each. Others go beyond a week or so. Exciting flavors from east to west can also be learned, experienced and savored. Mediterranean, Thai, French, Italian, Indian and British cuisines are indelibly delicious and challenging. Yet, these traditional and authentic flavors have been around for many centuries, and appeals profoundly to people with different cultural backgrounds.

Another unique course offered is the gluten-free and meat-free dishes. Health conscious people are becoming aware of the health trends and the protective mechanism of the vegetarian diet. Vegetarian specialty cookery courses are offered by a few schools. Though, preparation of healthy dishes without the use of meat is definitely a challenge. But this provides a healthy option for those who want to maintain a robust, active and fit body.

Many schools equip the students for the mastery of the techniques and provide a learning environment for sufficient practical experience and social milieu. The social environment becomes encouraging to the students as well. The support from the chef instructor and staff, motivates the student to pursue the course out of their passion in cooking. Perhaps, it is learning the art of cooking directly from the experts, which strengthens the student’s confidence and professional bearing. It also allows the student to view the courses in the outlook of an expert, and obtain lessons from their line of expertise and experiences earned in the field and shared to the class.

One may find that their heart for cooking may have come from grandma’s classic Bolognese or mother’s traditional oatmeal cookies. Whatever it is, it must be nurtured. Just as the heart beats for the passion for cooking, and the soul longs to savor the goodness of every meal in every bite. Thus, the hands move to make this dream a reality. Cookery courses are available and a good way to start reaching your dream in becoming a full-pledged Chef!

Golf Course Types by Ownership

One of the things that a newcomer to the World of golf would probably like to know is what the difference is between different types of golf course. This question is more complicated than you may first imagine as there are really three different ways to express what category a particular golf course fits into.

The first is by setting and categories a course by whether it is set in heathland, woodland or by the ocean etc. The second type is by length, where the course is categorized essentially by the length of time it takes to play a round, so these types will be pitch & putt, full length or executive, so called because executives may not have time to play a round on a full length course of 18 holes. Most executive courses are only 9 holes.

In this article though we are going to look at how golf courses can be categorized by ownership. The above two types of categorization allow you to know what to expect when you turn up to play. However, this third type of categorization determines whether or not you will be allowed access to the course at all.

The following is not an exhaustive list of course types but these are the most popular types of course that you might come across.

Private Golf Courses are courses which are owned by a golf club and they only allow play by members of the club. If you aren’t a member of the club then you can’t play, unless of course you are lucky enough to be invited to play by someone who is already a member.

Public Golf Courses can be courses owned by private organizations or individuals or by other organizations such as local businesses. The key here is that the owner charges a fee for playing. Essentially this means that the course is open to be played by anyone who can afford to pay the fee.

Courses also exist which are essentially a combination of the above two. Club members can play at any time. The public are allowed to play but usually only on specific days of the week, or times of day.

Municipal golf course are owned by the local government. They operate like public golf courses but the money paid for the green fees goes to the them as opposed to a private individual or company.

Some residential areas have their own golf course which is designed to be played by the local residents only. They tend to be run by the community itself and as such are not open to the public.

Finally there is the resort golf course. Resort golf courses are owned and operated by a holiday resort or a hotel chain for the pleasure of their guests. Play may not be restricted to resort guests however, and so you may find some resort courses are open to the public in return for a fee.